• 8 oz cream cheese
  • 1/2 cup ranch dressing
  • 1/2 cup Frank's® RedHot® Thick Cayenne Pepper Sauce
  • 1 cup shredded cheddar cheese
  • 2 cups Rotisserie chicken, chopped
  • tortilla chips
  • celery

Directions:

  1. Mix cream cheese, 1/2 cup Ranch dressing, 1/2 cup Frank’s RedHot Thick Cayenne Pepper Sauce, and 1/2 cup cheddar cheese with a mixer.
  2. Stir in 2 cups chopped Rotisserie chicken.
  3. Spray 8″ X 8″ glass pan with Pam and pour in mixture.
  4. Top with remaining 1/2 cup shredded cheddar cheese.
  5. Bake at 350 for 30 minutes, or until bubbly.
  6. Serve with tortilla chips and celery.

*thanks Sheena for the recipe idea!