• 16 oz sour cream
  • 1 packet Ranch dressing mix
  • 3 oz bacon bits (in the bag not jar)
  • 1 cup shredded cheddar cheese

Directions:
Mix together and refrigerate 24 hours. Serve with chips & or veggies.

Recipe & Photo Credit:
http://www.plainchicken.com/2008/07/chili-cheese-dip_22.html