• 1 (2.1-oz.) package fully cooked bacon slices
  • 1 (16-oz.) container sour cream
  • 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
  • 1/3 cup sliced fresh chives
  • 2 teaspoons hot sauce
  • Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
  • Serve with: waffle fries

Directions:

  • Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble.
  • Stir together bacon and next 4 ingredients.
  • Cover and chill 1 to 24 hours before serving.
  • Garnish, if desired.

Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

Recipe and Photo Credit:
http://www.myrecipes.com/recipe/loaded-baked-potato-dip-50400000109470/?iid=news-di-092211&PromKey=XET