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Buffalo Chicken Dip

In Appetizers On February 5, 2012 0 Comments

Directions: Mix cream cheese, 1/2 cup Ranch dressing, 1/2 cup Frank’s RedHot Thick Cayenne Pepper Sauce, and 1/2 cup cheddar cheese with a mixer. Stir in 2 cups… Read More »

Baked Garlic Parmesan Chicken Salad

Baked Garlic Parmesan Chicken Salad

In Salads On February 1, 2012 1 Comment

Directions: Preheat oven to 350 degrees F. Lightly grease a 9×13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix… Read More »